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4-H Cooking Curriculum 301

SKU: 01514Y
Rated 3.0 out of 5
Based on 1 review

Regular price $10.50

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  • Youth practice making bread, grilling meats, vegetables, and fruit, and making butter. Youth learn about yeast, gluten, and different types of fats.


The curriculum comes as loose-leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual!

See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and it’s a great starting point for the items needed in the other levels. Start with this list and then add the specialty items you need depending on the topic, such as cake pans, candy thermometers, electric grills, etc.

Are you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available here.

Look Inside

Click Here to Preview The First Few Pages

4-H Cooking Curriculum 301 - Shop 4-H
average rating 3.0 out of 5
Based on 1 review
Write a Review
Reviewed by Mary S.
Rated 3 out of 5
Review posted

This is a great cookbook not much of a 4-H project.

Pretty much the objective of this project is to cook two items out of each category of this cookbook which covers the my plate.gov requirements. It has very little background information. Very few experiences other than cooking and pretty much is a waste of $10. However it is the ONLY option out there. It requires that each 4-H member demonstrate a skill they learned each week. I will be assigning skills as this is a VERY loose non specific requirement.

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