{"title":"Foods \u0026 Nutrition Curriculum","description":"","products":[{"product_id":"whats-on-your-plate-curriculum-unit-4-facilitators-guide","title":"What's On Your Plate? Exploring Food Science: Unit 4 \"Be a Food Scientist\" Facilitator Guide","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThis Facilitator Guide provides tips for success for teaching “Be a Food Scientist.” Step-by-step guide with instructions, pictures and explanations includes pages from the Youth Science Journals along with answer key. Short online tutorial videos provide science explanations and demonstrations for doing the activities. Both the Facilitator Guide and Youth Science Journal are necessary for completing the activities.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 4 Youth Journal Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01418F_LookInside_595f10e2-95df-4db9-b51b-a5ba3a51756c.pdf?v=1744387614\" title=\"What's On Your Plate Unit 4 Facilitator Guide Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the fourth level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44026957902,"sku":"4H01418F","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-facilitator-guide-718040.jpg?v=1636388657"},{"product_id":"tools-for-healthy-living-curriculum-digital-download","title":"Tools for Healthy Living - Digital Download","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #339966;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #339966;\"\u003ePlease note that this item is a digital download. Each unit purchased will provide you with one (1) copy of this digital curriculum. After ordering, a link to download all files will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy. \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped by the Department of Extension, College of Agriculture, Health and Natural Resources at the University of Connecticut, Tools for Healthy Living is an educational program to teach youth in grades 4-6 how to make and keep their homes and their food as healthy and safe as possible. Topics include lead poisoning, dust and mold, pests, food safety, cleanliness, and clutter.\u003cbr\u003e\u003cbr\u003eThe National Center for Healthy Housing estimates that 35 million metropolitan U.S. homes have one or more health and safety hazards that could cause significant illness, injury, or death. For example, an estimated 20-30% of asthma cases are linked to home environmental conditions and more than 24 million homes have lead-based paint hazards. A healthy home is one that is free of such hazards, one that supports the health and safety of the people who live there. \u003cbr\u003e\u003cbr\u003eThis comprehensive curriculum includes:\u003cbr\u003e- A Facilitator Guide\u003cbr\u003e- Detailed lesson plans for each lesson\u003cbr\u003e- Newsletters on each topic in English and Spanish\u003cbr\u003e- Train-the-trainer Presentation Slides \u003cbr\u003e\u003cbr\u003eThis curriculum is aligned with the U.S. Centers for Disease Control and Prevention’s National Health Education Standards. \u003cbr\u003e\u003cbr\u003eTo assist in navigation of the curriculum, bookmarks have been created in the PDF, corresponding to the following pages:\u003cbr\u003e- P. 1: Facilitator Guide\u003cbr\u003e- P. 39: Lessons\u003cbr\u003e- P. 244: Family Newsletters (English)\u003cbr\u003e- P. 288: Family Newsletters (Spanish)\u003cbr\u003e- P. 332: Train-the-Trainer Presentation Slides \u003cbr\u003eThere are 409 pages total in the PDF.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01701DD_LookInside.pdf\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H Digital Library","offers":[{"title":"Default Title","offer_id":44026961294,"sku":"4H01701DD","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/tools-for-healthy-living-digital-download-822992.png?v=1720312153"},{"product_id":"lets-bake-quick-breads","title":"Let's Bake Quick Breads","description":"\u003cp\u003eLearn how and why quick bread recipes are so tasty as you bake your way through updated activities. See what makes a wheat kernel tick and learn how the quick bread ingredients react with one another. You'll also explore careers in the kitchen, and learn how to alter a recipe for more healthful benefits. Includes gluten-free recipes.\u003cbr\u003e\u003cbr\u003e- Designed for the 4-H member and is appropriate for the intermediate skill level and all ages.\u003cbr\u003e- Authored by The Ohio State University\u003cbr\u003e- Copyright 2015\u003cbr\u003e- 40 pages\u003cbr\u003e- Ties to educational standards from the National Health Education Standards and Next Generation Science Standards\u003cbr\u003e- See the Look Inside feature for the Learning Outcomes for each activity.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H461_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44026992590,"sku":"4H461","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/lets-bake-quick-breads-485944.jpg?v=1636388352"},{"product_id":"science-fun-kitchen-chemistry-curriculum","title":"Science Fun with Kitchen Chemistry","description":"\u003cp\u003eJoin the Terrestrial Alien Defense Academy and figure out how to outsmart the aliens by doing experiments in your kitchen. Learn about what matter is and how it changes form; explore the different properties of matter; find out about acids and bases; and discover how everyday items and kitchen ingredients can be used in cool tests! Designed for beginners, but appropriate for all levels. Curriculum authored by The Ohio State University. Grades 3-12.\u003cbr\u003e\u003cbr\u003eSee the supplies list \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H493_SuppliesList.pdf?7379202789203038168\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/Lyzim7cDGt0\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H493_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44026992654,"sku":"4H493","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/science-fun-with-kitchen-chemistry-610274.jpg?v=1636388460"},{"product_id":"home-food-preservation-curriculum-freezing-project-manual","title":"Home Food Preservation: Freezing Project Manual","description":"\u003cp\u003eYouth learn how to safely freeze foods and maintain quality, and how to use the frozen foods they prepared in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include freezing fruit and vegetables, conducting a taste test, and creating a freezer inventory.\u003cbr\u003e\u003cbr\u003e- Authored by University of Idaho\u003cbr\u003e- Grades 3-12; Beginner Skill Level; manual is written for the youth participant\u003cbr\u003e- Written using USDA food preservation guidelines\u003cbr\u003e- Copyright 2013\u003cbr\u003e- 40 pages\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/LU0GUEWqGmA\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/PNW650_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027091726,"sku":"PNW650","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/home-food-preservation-freezing-project-manual-348462.png?v=1636388287"},{"product_id":"home-food-preservation-curriculum-drying-project-manual","title":"Home Food Preservation: Drying Project Manual","description":"\u003cp\u003eYouth learn how to safely dry foods and maintain quality, and how to use the foods they dried in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include drying fruits and herbs, making fruit leathers, and making a menu plan.\u003cbr\u003e\u003cbr\u003e- Authored by University of Idaho\u003cbr\u003e- Grades 3-12; Beginner Skill Level; manual is written for the youth participant\u003cbr\u003e- Written using USDA food preservation guidelines\u003cbr\u003e- Copyright 2013\u003cbr\u003e- 40 pages\u003c\/p\u003e\n\u003cp\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003ca href=\"https:\/\/youtu.be\/LU0GUEWqGmA\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/PNW651_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027091790,"sku":"PNW651","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/home-food-preservation-drying-project-manual-404544.png?v=1636388283"},{"product_id":"home-food-preservation-curriculum-boiling-water-canning-project-manual","title":"Home Food Preservation: Boiling Water Canning Project Manual","description":"\u003cp\u003eYouth learn how to safely preserve fruits, tomatoes, fruit spreads, and pickles, and how to use these home-canned foods in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include canning fruit, making syrup, jams and jellies, and making pickles.\u003cbr\u003e\u003cbr\u003e- Authored by University of Idaho\u003cbr\u003e- Grades 3-12; Beginner Skill Level; manual is written for the youth participant\u003cbr\u003e- Written using USDA food preservation guidelines\u003cbr\u003e- Copyright 2013\u003cbr\u003e- 40 pages\u003c\/p\u003e\n\u003cp\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003ca href=\"https:\/\/youtu.be\/LU0GUEWqGmA\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/PNW652_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027091918,"sku":"PNW652","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/home-food-preservation-boiling-water-canning-project-manual-590228.png?v=1636388294"},{"product_id":"home-food-preservation-curriculum-pressure-canning-project-manual","title":"Home Food Preservation: Pressure Canning Project Manual","description":"\u003cp\u003eYouth learn how to safely preserve tomatoes, vegetables, and meats, and how to use these home-canned foods in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include canning vegetables, beans, and combinations of meat and vegetables.\u003cbr\u003e\u003cbr\u003e- Authored by University of Idaho\u003cbr\u003e- Grades 9-12; Beginner Skill Level; manual is written for the youth participant\u003cbr\u003e- Written using USDA food preservation guidelines\u003cbr\u003e- Copyright 2013\u003cbr\u003e- 36 pages\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003ca href=\"https:\/\/youtu.be\/bBNWVpQEj-k?utm_medium=YouTube\u0026amp;utm_source=Homefood%20Preservation:%20Pressure%20Canning\u0026amp;utm_campaign=Meet%20The%20Author%20Webinar%20Series\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/PNW653_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027092046,"sku":"PNW653","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/pressure-canning-project-manual-536409.jpg?v=1636388450"},{"product_id":"hands-on-food-safety-curriculum-instructor-manual","title":"Hands On: Real World Lessons for Middle School Classrooms – Food Safety Instructor's Guide","description":"\u003cp\u003eHands On: Real World Lessons for Middle School Classrooms – Food Safety is a comprehensive curriculum designed as a vehicle to reduce the occurrence of foodborne illness, to increase awareness around personal hygiene and to encourage safe food preparation practices. Foodborne illness can be prevented if consumers adopt proper practices for safe food handling and preparation. Food safety awareness, particularly among the young, is low and food safety education in the formative middle schools years is a proven catalyst to prevent foodborne illness.\u003cbr\u003e\u003cbr\u003e- Grades 5-9\u003cbr\u003e- Organized in 10 unique lessons designed to stand-alone or to be completed as an entire unit\u003cbr\u003e- Developed by the University of Tennessee\u003cbr\u003e- This curriculum is tied to National Science Education Standards; see the Look Inside feature for a detailed description of Learning Objectives for each activity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis item is the Instructor Guide\u003c\/strong\u003e; see \u003ca rel=\"noopener\" title=\"Hands On Food Safety Curriculum Participants Activity Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/hands-on-food-safety-curriculum-participant-manual\" target=\"_blank\"\u003eitem W314P for the Participant Activity Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/VjaoixmbiwI\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/W314I_LookInside.pdf\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027118478,"sku":"W314I","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/hands-on-real-world-lessons-for-middle-school-classrooms-food-safety-instructors-guide-554944.jpg?v=1636388294"},{"product_id":"hands-on-food-safety-curriculum-participant-manual","title":"Hands On: Real World Lessons for Middle School Classrooms – Food Safety Participant Activity Book","description":"\u003cp\u003eHands On: Real World Lessons for Middle School Classrooms – Food Safety is a comprehensive curriculum designed as a vehicle to reduce the occurrence of foodborne illness, to increase awareness around personal hygiene and to encourage safe food preparation practices. Foodborne illness can be prevented if consumers adopt proper practices for safe food handling and preparation. Food safety awareness, particularly among the young, is low and food safety education in the formative middle schools years is a proven catalyst to prevent foodborne illness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrades 5-9\u003c\/li\u003e\n\u003cli\u003eOrganized in 10 unique lessons designed to stand-alone or to be completed as an entire unit\u003c\/li\u003e\n\u003cli\u003eDeveloped by the University of Tennessee\u003c\/li\u003e\n\u003cli\u003eThis curriculum is tied to National Science Education Standards; see the Look Inside feature for a detailed description of Learning Objectives for each activity \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is the Participant Activity Guide\u003c\/strong\u003e; see \u003ca href=\"https:\/\/shop4-h.org\/products\/hands-on-food-safety-curriculum-instructor-manual\" target=\"_blank\" title=\"Hands On Food Safety Instructors Guide Product Page\" rel=\"noopener\"\u003eitem W314I for the Instructor Guide.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/VjaoixmbiwI\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/W314P_LookInside.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":44027118542,"sku":"W314P","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/hands-on-real-world-lessons-for-middle-school-classrooms-food-safety-participant-activity-book-377068.jpg?v=1636388292"},{"product_id":"learn-grow-eat-amp-go-journals-set-of-25","title":"Learn, Grow, Eat \u0026 Go! Garden Journal: Set of 25","description":"\u003cp\u003eThis classroom set of 25 journals is an important resource for your children’s weekly LGEG experience. Youth will record observations from the garden as well as analyze information presented in the classroom during food tastings, instructional lessons and gardening activities. The garden journals are tools to encourage students to communicate through various writing conventions including narrative, descriptive, and expository. Journal use will encourage writing across academic disciplines in the content areas of science, math, social studies and health. Journals are a great accompaniment to the LGEG Manual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item contains 25 copies of the journals.\u003c\/strong\u003e For the full LGEG curriculum, visit the Junior Master Gardener website: \u003ca rel=\"noopener\" title=\"Junior Master Gardener - Learn, Grow, Eat \u0026amp; Go! Homepage\" href=\"https:\/\/jmgkids.us\/lgeg\/\" target=\"_blank\"\u003ehttps:\/\/jmgkids.us\/lgeg\/\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/nVvC8RPuCEg\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/JMG003_LookInside.pdf?6990356591892657341\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":248676778008,"sku":"JMG003","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/learn-grow-eat-go-garden-journal-set-of-25-904165.png?v=1636388344"},{"product_id":"learn-grow-eat-amp-go-recipes-set-of-25","title":"Learn, Grow, Eat, Go! Recipes: Set of 25","description":"\u003cp\u003eThis classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the LGEG Curricula. As a part of the full Learn, Grow, Eat \u0026amp; GO! unit of study, youth will evaluate a fresh sample of a vegetable and take part in a recipe demonstration that incorporates each of the 12 vegetables as an ingredient. The Garden Kitchen Recipes contain both recipes and questions that gauge youth's comprehension, understanding of measurement, ability to make basic calculations, and find data from tables and charts. Recipes are written in English and Spanish and are a great catalyst for group instruction and can be a resource to send home to encourage family engagement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item contains 25 copies of the recipes.\u003c\/strong\u003e For the full LGEG curriculum, visit the Junior Master Gardener website: \u003ca href=\"https:\/\/jmgkids.us\/lgeg\/\" title=\"Junior Master Gardener - Learn, Grow, Eat \u0026amp; Go! Homepage\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/jmgkids.us\/lgeg\/\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/nVvC8RPuCEg\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/JMG004_LookInside.pdf?6990356591892657341\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":248677105688,"sku":"JMG004","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/learn-grow-eat-go-recipes-set-of-25-815920.png?v=1636388345"},{"product_id":"icook-cooking-eating-playing-together","title":"iCook: Cooking, Eating \u0026 Playing Together Digital Download","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\"\u003e\u003cstrong\u003ePlease note that this item is a digital download. Each unit purchased will provide you with one (1) copy of this digital curriculum. After ordering, all files will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eiCook 4-H is a program about cooking, eating and playing together for 9-10 year old youth and the adult who prepares their meals. It is designed for out-of-school settings with the goal of promoting healthful lifestyles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgram designed for up to six youth-adult pairs depending on the available facilities.\u003c\/li\u003e\n\u003cli\u003eCurriculum presented in eight 2-hour sessions; each session includes Welcome and Introduction, Cooking Skills and Recipe for the Day, Physical Activity, Family Engagement\/Communication, Goal Setting, and Take-Home Message and Wrap-Up.\u003c\/li\u003e\n\u003cli\u003eEach session includes a Participant Packet for youth to take home.\u003c\/li\u003e\n\u003cli\u003eAppendix includes Master Food Shopping List, Master Food Substitution List, Master Equipment List, Family Meal Journals, Evaluation Surveys, and more.\u003c\/li\u003e\n\u003cli\u003eGrades 3-5\u003c\/li\u003e\n\u003cli\u003e252 pages\u003c\/li\u003e\n\u003cli\u003eDeveloped by professionals at University of Nebraska-Lincoln, University of Maine, South Dakota State University, West Virginia University, and University of Tennessee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01804F_LookInside.pdf?8300546471179149083\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H Digital Library","offers":[{"title":"Default Title","offer_id":12376731320422,"sku":"4H01804FDD","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/icook-cooking-eating-playing-together-digital-download-954937.png?v=1720311591"},{"product_id":"sports-nutrition-ready-set-go","title":"Sports Nutrition: Ready, Set, Go","description":"\u003cp\u003eEating well and exercising daily are two keys to a healthy life. This project shows why these habits are worth forming. Learn how to balance the calories you eat with the calories you burn, why to hydrate, and how carbs, protein, and fats work to support your body and mind. Use what you learn as you compete in sports or just want to increase your fitness level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for the 4-H member and is appropriate for the intermediate skill level and grades 6-8.\u003c\/li\u003e\n\u003cli\u003eAuthored by The Ohio State University\u003c\/li\u003e\n\u003cli\u003eCopyright 2018\u003c\/li\u003e\n\u003cli\u003e44 pages\u003c\/li\u003e\n\u003cli\u003eTies to educational standards from the National Health Education Standards (NHES) from the CDC’s School Health Education Resources (SHER).\u003c\/li\u003e\n\u003cli\u003eSee the Look Inside feature for the Learning Outcomes for each activity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/IeWq2ygkVGQ\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/files.acrobat.com\/a\/preview\/ba57ae53-658c-49db-a994-8b5081a8696e\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":13652321894502,"sku":"4H463","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/sports-nutrition-ready-set-go-127862.jpg?v=1636388520"},{"product_id":"be-a-bone-builder","title":"Be a Bone Builder Digital Download","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\"\u003e\u003cstrong\u003ePlease note that this item is a digital download. Each unit purchased will provide you with one (1) copy of this digital curriculum. After ordering, all files will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBe a Bone Builder teaches kindergarten students about calcium, the importance of including calcium-rich food in their diet using My Plate, the importance of engaging in daily physical activity, and how to safely get enough vitamin D. Written for the facilitator, the curriculum includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacilitator Guide (146 pages)\u003c\/li\u003e\n\u003cli\u003eTeacher Supplemental Kit and Teacher Handouts, for school applications (68 pages)\u003c\/li\u003e\n\u003cli\u003eParent Packet (27 pages)\u003c\/li\u003e\n\u003cli\u003ePowerPoint Presentation and Handout on Osteoporosis Basics (29 pages)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHighlights:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by North Carolina State University\u003c\/li\u003e\n\u003cli\u003eCopyright 2017; Updated 2019\u003c\/li\u003e\n\u003cli\u003eTarget grade is Kindergarten, but can be used with a broader age range\u003c\/li\u003e\n\u003cli\u003eEncourages the use of youth in grades 5-8 as helpers to the facilitators\u003c\/li\u003e\n\u003cli\u003eCurriculum includes sample letters, instructions, handouts, and more that make it easy to facilitate\u003c\/li\u003e\n\u003cli\u003eTies to NC Essential Standards in Health Education and Common Core Standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01806FDD_LookInside_0d8f5a13-763b-4f1b-b45c-42bdb81c7f6a.pdf?14014246414682116809%20\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H Digital Library","offers":[{"title":"Default Title","offer_id":15995616133222,"sku":"4H01806FDD","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/be-a-bone-builder-digital-download-450753.jpg?v=1720310998"},{"product_id":"everyday-food-fitness","title":"Everyday Food \u0026 Fitness","description":"Learn how to prepare healthy and hearty snacks using MyPlate as a guide, and discover how powerful healthy food can be for your body and mind. Fun and easy recipes help build your skills in the kitchen. See how well your current diet fits into the MyPlate food groups. Find out what makes grains great, and why vitamins and nutrients are so beneficial. This project shows you how to add exercise to a healthy diet and find the path to a better quality of life. Grades 3-12. ©2018\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAuthored by the Ohio State University\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNumber of Pages: 48\u003cbr data-mce-fragment=\"1\"\u003eOriginal Publication Date: 10\/31\/17\u003cbr data-mce-fragment=\"1\"\u003eReprint Date: 04\/25\/19","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":32293057560678,"sku":"4H481","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/everyday-food-fitness-304699.jpg?v=1636388181"},{"product_id":"global-gourmet","title":"Global Gourmet","description":"\u003cp\u003eCreate rich and delicious meals from Mexico, Africa, Japan, India, Italy, Greece, and Germany as you explore food history, customs, and nutrition to better understand our world. Grades 3-12. ©2016.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAuthored by the Ohio State University\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNumber of Pages: 60\u003cbr data-mce-fragment=\"1\"\u003eOriginal Publication Date: 10\/31\/96\u003cbr data-mce-fragment=\"1\"\u003eReprint Date: 09\/30\/16\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca class=\"js-no-transition\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H469_Look_Inside.pdf?v=1611244625\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":32295594197094,"sku":"4H469","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/global-gourmet-202498.jpg?v=1636388229"},{"product_id":"growing-with-the-seasons","title":"Growing With the Seasons","description":"Completely revised! Take your garden to the next level with easy-to-implement intensive gardening methods that use available space and the entire gardening season. Having a garden is special. Being able to save and share its bounty is good too! Completing the Grow Your Own Vegetables project first is highly recommended. Grades 6-12. ©2019\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAuthored by the Ohio State University\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNumber of Pages: 68\u003cbr data-mce-fragment=\"1\"\u003eOriginal Publication Date: 03\/14\/19\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H692_Look_Inside.pdf?v=1611245988\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":32314128433254,"sku":"4H692","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/growing-with-the-seasons-696269.jpg?v=1636388293"},{"product_id":"science-fun-with-dairy-foods","title":"Science Fun With Dairy Foods","description":"\u003cp\u003e'Your kitchen will become a laboratory as you observe and experiment with dairy products. As a member of the Dairy Police Task Force you will learn the science behind butter, cheese, and curds while solving the mystery of The Missing Milk. After completing this project you are encouraged to explore other Science, and Food and Nutrition project books. Grades 3-12. ©2016\u003cbr\u003e\u003cbr\u003eAuthored by the Ohio State University\u003cbr\u003e\u003cbr\u003eNumber of Pages: 40\u003cbr\u003eOriginal Publication Date: 10\/31\/11\u003cbr\u003eReprint Date: 09\/30\/17\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H490_Look_Inside.pdf?v=1619015681\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39305653846118,"sku":"4H490","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/science-fun-with-dairy-foods-732540.jpg?v=1636388459"},{"product_id":"beyond-the-grill","title":"Beyond the Grill","description":"\u003cspan data-mce-fragment=\"1\"\u003eExplore a variety of outdoor cooking skills while finding easy ways to follow the USDA’s MyPlate guidelines. Experiment with a pie iron, solar cooker, and rotisserie, and hone your skills on the grill, then throw a cookout party and use what you’ve learned! \u003c\/span\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39385897959526,"sku":"4H474","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/beyond-the-grill-205233.jpg?v=1636387987"},{"product_id":"4-h-crops-soils-projects-corn","title":"4-H Crops \u0026 Soils Projects: Corn","description":"\u003cp\u003eIt's Corn! Learn all about this wonderful crop and ways to grow, harvest, store, and even market corn products. This curriculum teaches uses of corn, as well as careers related to corn production. This project is aimed at youth in grades 3 and above.\u003c\/p\u003e\n\u003cp\u003eThis is just one of the titles in the Food Systems Series. Other titles in this series include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-soybeans\" target=\"_blank\" title=\"Soybean Curriculum Product Page\" rel=\"noopener\"\u003eSoybeans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-small-grains\" title=\"Small Grains Curriculum Product Page\" rel=\"noopener\" target=\"_blank\"\u003eSmall Grains: Wheat, Oats, Barley, and Rye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/CROPSC_LookInside.pdf?v=1712764777\" title=\"Corn Curriculum Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39420654878822,"sku":"CROPSC","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-crops-soils-projects-corn-565852.jpg?v=1636387795"},{"product_id":"4-h-crops-soils-projects-small-grains","title":"4-H Crops \u0026 Soils Projects - Small Grains: Wheats, Oat, Barley \u0026 Rye","description":"\u003cp\u003eThis curriculum is all about small grains - wheat, oats, barley, and rye.  In this curriculum you will learn how to grow, harvest, store, and market these crops, along with how they are uses and careers related to crop production. This curriculum is aimed at youth in grades 3 and above.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is just one of the titles in the Food Systems Series. Other titles in this series include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-corn\" title=\"Corn Curriculum Product Page\" rel=\"noopener\" data-mce-href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-corn\" target=\"_blank\"\u003eCorn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-soybeans\" title=\"Soybeans Curriculum Product Page\" rel=\"noopener\" data-mce-href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-soybeans\" target=\"_blank\"\u003eSoybeans\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/CROPSSG_LookInside.pdf?v=1712764777\" title=\"Small Grains Curriculum Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39420655009894,"sku":"CROPSSG","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-crops-soils-projects-small-grains-wheats-oat-barley-rye-825576.jpg?v=1636387788"},{"product_id":"4-h-crops-soils-projects-soybeans","title":"4-H Crops \u0026 Soils Projects: Soybeans","description":"\u003cp\u003eLearn all about the wonderful soybean plant! This curriculum teaches you how to grow soybeans through selecting the right variety, making sure your planting is set up for success, using harvested crops, and even careers related to soybean production! For grades 3 and above.\u003c\/p\u003e\n\u003cp\u003eThis is just one of the titles in the Food Systems Series. Other titles in this series include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-corn\" title=\"Corn Curriculum Product Page\" rel=\"noopener\" target=\"_blank\"\u003eCorn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/4-h-crops-soils-projects-small-grains\" target=\"_blank\" title=\"Small Grains Curriculum Product Page\" rel=\"noopener\"\u003eSmall Grains: Wheat, Oats, Barley, and Rye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/CROPSSB_LookInside.pdf?v=1712764777\" title=\"Soybean Curriculum Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick Here to Preview the First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39420656517222,"sku":"CROPSSB","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-crops-soils-projects-soybeans-270261.jpg?v=1636387797"},{"product_id":"my-health-rocks-journal","title":"My Health Rocks! JOURNAL","description":"\u003cp\u003eWelcome to the My Health Rocks! Journal. This interactive journal is for you to mark up and make important notes. Follow along with the prompts and instructions to make this your very own journal to keep. Write down your thoughts, answer the questions, and reflect on what helps you make healthy decisions.\u003c\/p\u003e\n\u003cp\u003eThis book is divided into nine chapters to help explore your healthy behaviors. Use the instructions at the beginning of each chapter to guide you through each page. If you need help getting creative with your journal page, ask your favorite teacher, relative, or friend for help.\u003c\/p\u003e\n\u003cp\u003eEach page allows for self-expression. There is no right or wrong way to complete these pages. Take your time and be creative! \u003c\/p\u003e\n\u003cp\u003eFor more information, see the Look Inside feature, which includes the full table of contents and a sample activity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e84 pages.\u003c\/li\u003e\n\u003cli\u003eDeveloped by the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUniversity of Nebraska-Lincoln and North Carolina State Extension \u003c\/span\u003e; copyright 2020.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more than 20 years, \u003cem\u003eHealth Rocks!\u003c\/em\u003e has been using this unique formula to help youth make healthier life choices. The 2020-2021 program resulted in the following positive changes in youth behavior:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e94% demonstrated a high level of social and emotional thriving.\u003c\/li\u003e\n\u003cli\u003e93% intended to avoid underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e93% disapproved of underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e90% expressed an intent to pursue healthy behaviors and avoid risky behaviors.\u003c\/li\u003e\n\u003cli\u003e83% disapproved of risky behaviors (i.e., alcohol and tobacco use).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39488908722278,"sku":"HRJ21","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/my-health-rocks-journal-587333.png?v=1637060512"},{"product_id":"level-a-fantastic-foods","title":"Foods Curriculum Level A - Fantastic Foods","description":"\u003cp\u003eThe Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational materials have been created with a focus on healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, and careers in the food industry. The design emphasizes teaching young people the importance of balance with their food choices as they are building healthy food habits that will carry them to adulthood.\u003c\/p\u003e\n\u003cp\u003eFantastic Foods provides a lively look at healthy eating and food safety begins with basic nutritional information. The U.S. Department of Agriculture's MyPlate initiative is the foundation for fun experiments, delicious recipes, and fact-finding missions. Grades 3-5. This is the first book of four in the series. \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1032_LookInside.pdf?v=1661910058\" target=\"_blank\"\u003eClick here to preview the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis book is the first in a four-part series! Find the other titles in this series below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-a-fantastic-foods\" target=\"_blank\" title=\"Foods Curriculum Level A - Fantastic Foods Product Page\" rel=\"noopener\"\u003eFoods Curriculum Level A - Fantastic Foods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-b-tasty-tidbits\" target=\"_blank\" title=\"Foods Curriculum Level B - Tasty Tidbits Product Page\" rel=\"noopener\"\u003eFoods Curriculum Level B - Tasty Tidbits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-c-youre-the-chef\" title=\"Foods Curriculum Level C - You're the Chef Product Page\"\u003eFoods Curriculum Level C - You're the Chef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-d-foodworks\" target=\"_blank\" title=\"Foods Curriculum Level D Foodworks Product Page\" rel=\"noopener\"\u003eFoods Curriculum Level D - Foodworks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/food-curriculum-helpers-guide\" target=\"_blank\" title=\"Foods Curriculum Helper's Guide Product Page\" rel=\"noopener\"\u003eFoods Curriculum - Helper's Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39701109407846,"sku":"4H1032","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/foods-curriculum-level-a-fantastic-foods-868233.jpg?v=1661832073"},{"product_id":"level-b-tasty-tidbits","title":"Foods Curriculum Level B - Tasty Tidbits","description":"\u003cp\u003eThe Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational materials have been created with a focus on healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, and careers in the food industry. The design emphasizes teaching young people the importance of balance with their food choices as they are building healthy food habits that will carry them to adulthood.\u003c\/p\u003e\n\u003cp\u003eTasty Tidbits takes closer look at how following USDA MyPlate guidelines can lead to a healthier lifestyle, plus activities in safe food handling, preparing delicious recipes, smart shopping, and food science careers—just to name a few. Grades 5-6. This is the second book of four in the series. \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1033_LookInside.pdf?v=1661910061\" title=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1033_LookInside_95729ce6-627a-49c2-8341-a27722a73230.pdf?v=1690234489\"\u003eClick here to preview the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis book is the second in a four-part series! Find the other titles in this series below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-a-fantastic-foods\" title=\"Foods Curriculum Level A - Fantastic Foods Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level A - Fantastic Foods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-b-tasty-tidbits\" title=\"Foods Curriculum Level B - Tasty Tidbits Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level B - Tasty Tidbits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-c-youre-the-chef\" title=\"Foods Curriculum Level C - You're the Chef Product Page\"\u003eFoods Curriculum Level C - You're the Chef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-d-foodworks\" title=\"Foods Curriculum Level D Foodworks Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level D - Foodworks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/food-curriculum-helpers-guide\" title=\"Foods Curriculum Helper's Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum - Helper's Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39701111144550,"sku":"4H1033","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/foods-curriculum-level-b-tasty-tidbits-831767.jpg?v=1661832076"},{"product_id":"level-c-youre-the-chef","title":"Foods Curriculum Level C - You're the Chef","description":"\u003cp\u003eThe Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational materials have been created with a focus on healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, and careers in the food industry. The design emphasizes teaching young people the importance of balance with their food choices as they are building healthy food habits that will carry them to adulthood.\u003c\/p\u003e\n\u003cp\u003eYou're The Chef includes more delicious recipes and hands-on activities in food preservation, meal preparation and service, managing resources, introductory canning, careers in the food industry, and much more. Enhance the USDA's MyPlate with SuperTracker tools that encourage healthy eating and physical activity. Grades 7-9. This is the third book of four in the series. \u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1034_LookInside.pdf?v=1661910059\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick here to preview the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis book is the third in a four-part series! Find the other titles in this series below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Foods Curriculum Level A - Fantastic Foods Product Page\" href=\"https:\/\/shop4-h.org\/products\/level-a-fantastic-foods\" target=\"_blank\"\u003eFoods Curriculum Level A - Fantastic Foods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Foods Curriculum Level B - Tasty Tidbits Product Page\" href=\"https:\/\/shop4-h.org\/products\/level-b-tasty-tidbits\" target=\"_blank\"\u003eFoods Curriculum Level B - Tasty Tidbits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Foods Curriculum Level C - You're the Chef Product Page\" href=\"https:\/\/shop4-h.org\/products\/level-c-youre-the-chef\"\u003eFoods Curriculum Level C - You're the Chef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Foods Curriculum Level D Foodworks Product Page\" href=\"https:\/\/shop4-h.org\/products\/level-d-foodworks\" target=\"_blank\"\u003eFoods Curriculum Level D - Foodworks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Foods Curriculum Helper's Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/food-curriculum-helpers-guide\" target=\"_blank\"\u003eFoods Curriculum - Helper's Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39701112356966,"sku":"4H1034","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/foods-curriculum-level-c-youre-the-chef-420385.jpg?v=1661832077"},{"product_id":"level-d-foodworks","title":"Foods Curriculum Level D - Foodworks","description":"\u003cp\u003eThe Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational materials have been created with a focus on healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, and careers in the food industry. The design emphasizes teaching young people the importance of balance with their food choices as they are building healthy food habits that will carry them to adulthood.\u003c\/p\u003e\n\u003cp\u003eFoodworks explores how nutritional needs change at different stages of life. More hands-on activities focus on food safety, managing resources, serving delicious and balanced meals, pressure canning, plant-based diets, and careers in dietetics. Grades 10-12. This is the fourth book of four in the series.\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1035_LookInside.pdf?v=1661910055\" target=\"_blank\"\u003eClick here to preview the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis book is the first in a four-part series! Find the other titles in this series below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-a-fantastic-foods\" title=\"Foods Curriculum Level A - Fantastic Foods Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level A - Fantastic Foods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-b-tasty-tidbits\" title=\"Foods Curriculum Level B - Tasty Tidbits Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level B - Tasty Tidbits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-c-youre-the-chef\" title=\"Foods Curriculum Level C - You're the Chef Product Page\"\u003eFoods Curriculum Level C - You're the Chef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-d-foodworks\" title=\"Foods Curriculum Level D Foodworks Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level D - Foodworks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/food-curriculum-helpers-guide\" title=\"Foods Curriculum Helper's Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum - Helper's Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39701114519654,"sku":"4H1035","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/foods-curriculum-level-d-foodworks-123654.jpg?v=1661832079"},{"product_id":"food-curriculum-helpers-guide","title":"Foods Curriculum - Helper's Guide","description":"\u003cp\u003eThe Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational materials have been created with a focus on healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, and careers in the food industry. The design emphasizes teaching young people the importance of balance with their food choices as they are building healthy food habits that will carry them to adulthood. \u003cbr\u003e\u003cbr\u003eThis Project Helper Guide provides additional background that you can use when helping youth through the activities in their guides through all levels of the project.\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4H1036_LookInside.pdf?v=1661910058\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick here to preview the first few pages!.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis book is the helper's guide for a four-part series! Find the other titles in this series below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-a-fantastic-foods\" title=\"Foods Curriculum Level A - Fantastic Foods Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level A - Fantastic Foods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-b-tasty-tidbits\" title=\"Foods Curriculum Level B - Tasty Tidbits Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level B - Tasty Tidbits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-c-youre-the-chef\" title=\"Foods Curriculum Level C - You're the Chef Product Page\"\u003eFoods Curriculum Level C - You're the Chef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/level-d-foodworks\" title=\"Foods Curriculum Level D Foodworks Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum Level D - Foodworks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/products\/food-curriculum-helpers-guide\" title=\"Foods Curriculum Helper's Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFoods Curriculum - Helper's Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39701115142246,"sku":"4H1036","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/foods-curriculum-helpers-guide-537976.jpg?v=1661832077"},{"product_id":"kitchen-boss","title":"Kitchen Boss","description":"\u003cp\u003e\u003cspan\u003eAll your experience comes together in this project created for those exploring cooking as a profession or simply developing their kitchen skills. Plan, prepare, and present delicious food like the culinary boss you want to be. Focus is on cooking methods, becoming familiar with tools and equipment, and experimenting with ingredients and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/476-sample.pdf?v=1658435371\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eClick here to preview the first few pages!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39716142907494,"sku":"4H476","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/kitchen-boss-428041.jpg?v=1658803098"},{"product_id":"ithrive-ichampion-facilitators-kit","title":"iChampion - iThrive Facilitators Kit","description":"\u003cp\u003eiThrive 4-H Leadership Development Program is a program developed by the University of California 4-H. iChampion is the facilitator guide to accompany the iThrive program. The iThrive program guides youth through developing leadership skills within themselves, and the confidence to lead in groups of their peers and beyond. This facilitators guide kit allows a facilitator to guide youth in grades 7-12 through all three books within the series:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-leadership-science-and-me\" title=\"iThrive Leadership, Science \u0026amp; Me Product Page\" target=\"_blank\"\u003eiThrive Leadership, Science \u0026amp; Me Youth Workbook\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-leadership-u\" title=\"iThrive Leadership U Curriculum Product Page\" target=\"_blank\"\u003eiThrive Leadership U Youth Workbook\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-leading-healthy\" title=\"iThrive Leading Healthy Curriculum Product Page\" target=\"_blank\"\u003eiThrive Leading Healthy Youth Workbook\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis facilitators kit includes each of the following elements:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 - Facilitator guide – all three units combined in one book\u003c\/li\u003e\n\u003cli\u003e1 - Set of Leadership, Science \u0026amp; Me Cards\u003c\/li\u003e\n\u003cli\u003e2 - Sets of Leading Healthy Food Cards \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"iChampion Facilitators Guide Curriculum Preview\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/ITCFPK_LookInside.pdf?v=1679379677\" target=\"_blank\"\u003eClick Here to Preview the First Few Pages of each level\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39986554339430,"sku":"ITCFPK","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/ichampion-ithrive-facilitators-kit-479758.jpg?v=1679498449"},{"product_id":"ithrive-leading-healthy","title":"iThrive Leading Healthy","description":"\u003cp\u003eiThrive 4-H Leadership Development Program is a program developed by the University of California 4-H. In this level, \u003cem\u003eiThrive Leading Healthy\u003c\/em\u003e, youth in grades 7-12 explore leadership through a lens of healthy living and nutrition. This youth workbook is about making healthy choices and through these experiences, becoming a thriving person! In a 4-H Leadership Project, youth have opportunities to feel valued, to develop leadership skills, to reach their fullest potential and contribute to their communities. These skills can be applied to different areas of life, and these lessons focus on how youth can thrive and be a good leader while developing healthy lifestyles and learning how to lead others and contribute to their community to help those around them live healthier lives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is one level out of three, along with a facilitators guide covering all three levels:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-leadership-science-and-me\" target=\"_blank\" title=\"iThrive Leadership, Science \u0026amp; Me Curriculum Product Page\" rel=\"noopener noreferrer\"\u003eiThrive Leadership, Science \u0026amp; Me Youth Workbook\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-leadership-u\" target=\"_blank\" title=\"iThrive Leadership U Curriculum Product Page\" rel=\"noopener noreferrer\"\u003eiThrive Leadership U Youth Workbook\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop4-h.org\/collections\/leadership-curriculum\/products\/ithrive-ichampion-facilitators-kit\" target=\"_blank\" title=\"iChampion - iThrive Curriculum Facilitator Guide Kit Product Page\" rel=\"noopener noreferrer\"\u003eiChampion Facilitator Guide Kit for all three iThrive units\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/ITLH_LookInside.pdf?v=1679378568\" title=\"iThrive Liging Healthy Curriculum Preview\" target=\"_blank\"\u003eClick Here to Preview the First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":39986589499494,"sku":"ITLH","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/ithrive-leading-healthy-205191.jpg?v=1679498454"},{"product_id":"mind-body-whole-tracker","title":"Mind, Body, Whole Wellness Tracker","description":"\u003cp\u003eThe Mind Body Whole Wellness Tracker is intended to help youth recognize connections between feelings (stress and mood) and healthy habits (sleep, healthy eating, and exercise) while developing and practicing coping skills. In this book you will learn about life skills and habits and how they relate to stress through five weekly lessons. Weekly Trackers and Thought Processing pages are included for you to use. These pages will help you learn more about how your feelings and habits are affecting each other.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/MBW23_LookInside.pdf?v=1680723754\" title=\"Mind, Body, Whole Wellness Tracker\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40074939334758,"sku":"MBW23","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/mind-body-whole-wellness-tracker-645546.png?v=1681241262"},{"product_id":"4-h-snac-club","title":"4-H S.N.A.C. Club - Digital Download","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\" data-mce-style=\"color: #339966;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #339966;\"\u003ePlease note that this item is a digital download. Each unit purchased will provide you with one (1) copy of this digital curriculum. After ordering, all files will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy.\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e4-H SNAC (Student Nutrition Advisory Council) Clubs are student led 4-H clubs that promote leadership skills that focus on healthy living, nutrition, physical activity, cooking, and public speaking.\u003c\/p\u003e\n\u003cp\u003e4-H SNAC Club is a way to integrate positive youth development and community engagement into existing nutrition (Supplemental Nutrition Assistance Program - Education (SNAP-Ed) or Expanded Food and Nutrition Education Program (EFNEP) programs, while increasing equitable access and opportunity to participate in 4-H among limited resource communities.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis curriculum is a guide provides facilitators with templates to use when planning a 4-H SNAC Club program, communication tools for setting up a successful program, and supportive structure for fostering increasing levels of youth leadership and club decision-making.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4HSNACDD_LookInside.pdf?v=1684334625\" title=\"4-H S.N.A.C. Club Curriculum Preview\" target=\"_blank\"\u003eClick here for a preview of the first few pages! \u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H Digital Library","offers":[{"title":"Default Title","offer_id":40140744065126,"sku":"4HSNACDD","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4-h-snac-club-digital-download-635570.jpg?v=1720310740"},{"product_id":"4-h-cake-decorating","title":"4-H Cake Decorating - Digital Download","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\"\u003e\u003cstrong\u003ePlease note that this item is a digital download. Each unit purchased will provide you with one (1) copy of this digital curriculum. After ordering, a link to download all files will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis manual helps you practice techniques and skills used to create beautiful, edible masterpieces! From piping techniques, to icing and cake recipes, find out how fondant, buttercream, pillars, and boards are involved in the process. Learn the supplies and tools of the trade to help decorate your bakes, and find helpful advice on leveling up both your cakes, and decorating skills.\u003c\/p\u003e\n\u003cp\u003eThe 4-H Cake Decorating manual contains goals, skills, and techniques broken into the project’s four levels all within this manual. These levels are:\u003cbr\u003eLevel 1: Beginning cake decorating—let’s begin.\u003cbr\u003eLevel 2: Intermediate cake decorating—flat surface flowers, roses, and layer cakes.\u003cbr\u003eLevel 3: Advanced cake decorating—stacked cakes, side decorations, lily nail flowers, and\u003cbr\u003emore flowers.\u003cbr\u003eLevel 4: Master cake decorating—design your own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4-H-42500_CakeDecor_LookInside.pdf?v=1693529570\" title=\"4-H Cake Decorating Curriculum Preview\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shop 4-H Digital Library","offers":[{"title":"Default Title","offer_id":40221097164902,"sku":"4H42500DD","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/4-h-cake-decorating-digital-download-807604.jpg?v=1720310346"},{"product_id":"4-h-chefs-cutting-board","title":"4-H Chef's Cutting Board","description":"\u003cp data-mce-fragment=\"1\"\u003eThis 4-H Chefs Cutting Board is a must-have kitchen essential. It's made of durable plastic creating perfect cutting surface. The 10\"x13.5\" size is ideal for larger cutting jobs, while the smooth surface ensures your tools glide through food with ease. Plus, with its stylish 4-H logo and cooking tips, you can show your support for the organization in and out of the kitchen.\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40231904903270,"sku":"CBFC","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-chefs-cutting-board-513404.jpg?v=1696369230"},{"product_id":"whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal","title":"What's On Your Plate? Exploring Food Science: Unit 2 “The Power of Protein Chemistry\" Youth Journal","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThe Youth Science Journal leads learners through the experiments and provides them with use-at-home information. Unit 2, “The Power of Protein Chemistry,” explores the many ways eggs are used in foods, and how milk turns into cheese. The Facilitator Guide (sold separately) provides tips and photos for successfully doing the activities. Short, online tutorial videos show exactly what you need to know and explain the science behind the experiments.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 2 Facilitator Guide Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01412Y_LookInside_b2791c3e-e4f9-44d7-8870-08fedf6796b3.pdf?v=1744387614\" title=\"What's On Your Plate Unit 2 Youth Journal Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the second level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40592363880550,"sku":"4H01412Y","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal-946273.png?v=1706738488"},{"product_id":"what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal","title":"What's On Your Plate?  Exploring Food Science: Unit 1 \"The Secrets of Baking\" Youth Journal","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThe Youth Science Journal leads learners through the experiments and provides them with use-at-home information. Unit 1 uncovers \"The Secrets of Baking\" with activities to understand the science of baked goods—gluten, leavening and proper mixing—and the best methods for making these foods. The Facilitator Guide (sold separately) provides tips and photos for successfully doing the activities. Short, online tutorial videos show exactly what you need to know and explain the science behind the experiments.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 1 Facilitator Guide Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01411Y_LookInside_d1d93603-c41e-482e-924b-dabca321dee1.pdf?v=1744387615\" target=\"_blank\" title=\"What's On Your Plate Unit 1 Youth Journal Look Inside Preview\" rel=\"noopener\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the first level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40592401203302,"sku":"4H01411Y","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal-679329.jpg?v=1706738488"},{"product_id":"whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal","title":"What's On Your Plate? Exploring Food Science: Unit 3 \"The Inner Mysteries of Fruits and Vegetables\" Youth Journal","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThe Youth Science Journal leads learners through the experiments and provides them with use-at-home information. Unit 3 dives into “The Inner Mysteries of Fruits and Vegetables.” Activities investigate how to prepare fruits and vegetables so they taste and look appealing in color and texture. The Facilitator Guide (sold separately) provides tips and photos for successfully doing the activities. Short, online tutorial videos show exactly what you need to know and explain the science behind the experiments.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 3 Facilitator Guide Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01413Y_LookInside_902c015a-cfc7-4a16-b20e-5216dc91b8b9.pdf?v=1744387614\" title=\"What's On Your Plate Unit 3 Youth Journal Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the third level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40592422535270,"sku":"4H01413Y","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal-917935.png?v=1706738488"},{"product_id":"whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide","title":"What's On Your Plate?  Exploring Food Science: Unit 1 \"The Secrets of Baking\" Facilitator Guide","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThis Facilitator Guide provides tips for success for teaching “The Secrets of Baking.” Step-by-step guide with instructions, pictures and explanations includes pages from the Youth Science Journals along with the answer key. Short online tutorial videos provide science explanations and demonstrations for doing the activities. Both the Facilitator Guide and Youth Science Journal are necessary for completing the activities.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" href=\"shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 1 Youth Journal Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"What's On Your Plate Unit 1 Facilitator Guide Look Inside Preview\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01415F_LookInside_0cb95389-b0ec-4fc7-8afc-316d18dcc958.pdf?v=1744387615\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the first level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca rel=\"noopener\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40595275448422,"sku":"4H01415F","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide-406452.png?v=1706825029"},{"product_id":"4-h-cooking-curriculum-201","title":"4-H Cooking Curriculum 201","description":"\u003cp\u003eTopics include understanding and preventing foodborne illnesses, thawing frozen foods, proper knife techniques, how to read Nutrition Facts labels, and how to make soups, rice, pasta, and other foods.\u003cbr\u003e\u003cbr\u003eThe curriculum comes as loose-leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! \u003cbr\u003e\u003cbr\u003eSee Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and it’s a great starting point for the items needed in the other levels. Start with this list and then add the specialty items you need depending on the topic, such as cake pans, candy thermometers, electric grills, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/40w5PgjzZj8\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01513Y_LookInside.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40720364011622,"sku":"4H01513Y","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-cooking-curriculum-201-231151.jpg?v=1707256374"},{"product_id":"4-h-cooking-curriculum-301","title":"4-H Cooking Curriculum 301","description":"\u003cp\u003eYouth practice making bread, grilling meats, vegetables, and fruit, and making butter. Youth learn about yeast, gluten, and different types of fats.\u003c\/p\u003e\n\u003cp\u003eThe curriculum comes as loose-leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! \u003cbr\u003e\u003cbr\u003eSee Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and it’s a great starting point for the items needed in the other levels. Start with this list and then add the specialty items you need depending on the topic, such as cake pans, candy thermometers, electric grills, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/40w5PgjzZj8\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01514Y_LookInside.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40720444129382,"sku":"4H01514Y","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-cooking-curriculum-301-245188.jpg?v=1707256374"},{"product_id":"4-h-cooking-curriculum-101","title":"4-H Cooking Curriculum 101","description":"\u003cp\u003eAmong other topics, youth learn how to use MyPlate, avoid spreading germs while cooking, measure and mix ingredients, test baked goods for doneness, brown meat, and set the table for a family meal.\u003cbr\u003e\u003cbr\u003eThe curriculum comes as loose-leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual!\u003cbr\u003e\u003cbr\u003eMake sure your cooking area is ready with this \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/Cooking-Kits-Contents.pdf?9895\" target=\"_blank\"\u003echecklist \u003c\/a\u003eof recommended items.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/40w5PgjzZj8\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01512Y_LookInside.pdf\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40720541253734,"sku":"4H01512Y","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-cooking-curriculum-101-465908.jpg?v=1707256374"},{"product_id":"whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide","title":"What's On Your Plate? Exploring Food Science: Unit 2 \"The Power Of Protein Chemistry\" 4-H Facilitator Guide","description":"\u003cp\u003eWhat’s on Your Plate? Exploring Food Science is a comprehensive 4-H curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners, but is written for youth in grades 6-9.\u003cbr\u003e\u003cbr\u003eThis Facilitator Guide provides tips for success for teaching “The Power of Protein Chemistry.” Step-by-step guide with instructions, pictures and explanations includes pages from the Youth Science Journals along with answer key. Short online tutorial videos provide science explanations and demonstrations for doing the activities. Both the Facilitator Guide and Youth Science Journal are necessary for completing the activities.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eWhat's On Your Plate?  Exploring Food Science: Unit 2 Youth Journal Here\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch6\u003eLook Inside\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01416F_LookInside_5cf85d23-01f2-47b1-822a-12df039fdfc1.pdf?v=1744387614\" title=\"What's On Your Plate Unit 2 Facilitator Guide Look Inside Preview\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a preview of the first few pages!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eExtended Learning\u003c\/h6\u003e\n\u003cp\u003eThis is the second level in a four-part series! Check out the other titles in this series - each with their own Youth Journal and Facilitator Guide:\u003c\/p\u003e\n\u003cp\u003eUnit 1: The Secrets of Baking - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-what-s-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-youth-journal\" title=\"What's on Your Plate Unit 1 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-1-the-secrets-of-baking-facilitator-guide\" title=\"What's on Your Plate Unit 1 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 2: The Power of Protein Chemistry - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-youth-journal\" title=\"What's on Your Plate Unit 2 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide\" title=\"What's on Your Plate Unit 2 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 3: The Inner Mysteries of Fruits and Vegetables - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-youth-journal\" title=\"What's on Your Plate Unit 3 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-3-the-inner-mysteries-of-fruits-and-vegetables-facilitator-guide\" title=\"What's on Your Plate Unit 3 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnit 4: Be a Food Scientist - \u003ca href=\"https:\/\/shop4-h.org\/products\/copy-of-whats-on-your-plate-exploring-food-science-unit-4-be-a-food-scientist-youth-journal\" title=\"What's on Your Plate Unit 4 Youth Journal Product Page\" rel=\"noopener\" target=\"_blank\"\u003eYouth Journal\u003c\/a\u003e • \u003ca href=\"https:\/\/shop4-h.org\/products\/whats-on-your-plate-curriculum-unit-4-facilitators-guide\" title=\"What's on Your Plate Unit 4 Facilitator Guide Product Page\" rel=\"noopener\" target=\"_blank\"\u003eFacilitator Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40725691203686,"sku":"4H01416F","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/whats-on-your-plate-exploring-food-science-unit-2-the-power-of-protein-chemistry-facilitator-guide-219478.png?v=1707426941"},{"product_id":"health-rocks-beginner-level-2019-edition","title":"Health Rocks!: Beginner Level - 2019 Edition","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\"\u003e\u003cstrong\u003e\u003cem\u003eNote: There is a supplemental collection of digital materials that will be delivered to your email address after purchase.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHealth Rocks!\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is a 4-H Healthy Living program with the goal of bringing youth, families and communities together to reduce tobacco, alcohol, e-cigarette\/vaping, and drug use. This program \u003c\/span\u003e\u003cem\u003ea\u003c\/em\u003epplies 4‑H’s successful Positive Youth Development model focused on life skill and decision-making development, and it utilizes the “Teens as Teachers” approach to build leadership skills. Through the power of youth\/adult partnerships, \u003cem\u003eHealth Rocks!\u003c\/em\u003e instills in youth participants confidence and communication skills necessary to develop the internal strength to resist risky behaviors.\u003c\/p\u003e\n\u003cp\u003eFor more information, see the Look Inside feature, which includes the full table of contents and a sample activity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Beginner guide is designed for the leader and is intended to be used with ages 8-12.\u003c\/li\u003e\n\u003cli\u003eAppropriate in a variety of settings: 4-H clubs, school settings, homeschools, camps, health classes, as afterschool or enrichment activities, etc.\u003c\/li\u003e\n\u003cli\u003e188 pages.\u003c\/li\u003e\n\u003cli\u003eDeveloped by the \u003cspan\u003eUniversity of Nebraska-Lincoln\u003c\/span\u003e; copyright 2019.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more than 20 years, \u003cem\u003eHealth Rocks!\u003c\/em\u003e has been using this unique formula to help youth make healthier life choices. The 2020-2021 program resulted in the following positive changes in youth behavior:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e94% demonstrated a high level of social and emotional thriving.\u003c\/li\u003e\n\u003cli\u003e93% intended to avoid underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e93% disapproved of underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e90% expressed an intent to pursue healthy behaviors and avoid risky behaviors.\u003c\/li\u003e\n\u003cli\u003e83% disapproved of risky behaviors (i.e., alcohol and tobacco use).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eLook Inside\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01906Y_LookInside.pdf?8057\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40725816705126,"sku":"4H01906Y","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/health-rocks-beginner-level-2019-edition-378543.jpg?v=1707426376"},{"product_id":"health-rocks-intermediate-level-2019-edition","title":"Health Rocks!: Intermediate Level - 2019 Edition","description":"\u003cp\u003e\u003cspan style=\"color: #339966;\"\u003e\u003cstrong\u003e\u003cem\u003eNote: There is a supplemental collection of digital materials that will be delivered to your email address after purchase.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHealth Rocks!\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is a 4-H Healthy Living program with the goal of bringing youth, families and communities together to reduce tobacco, alcohol, e-cigarette\/vaping, and drug use. This program \u003c\/span\u003e\u003cem\u003ea\u003c\/em\u003epplies 4‑H’s successful Positive Youth Development model focused on life skill and decision-making development, and it utilizes the “Teens as Teachers” approach to build leadership skills. Through the power of youth\/adult partnerships, \u003cem\u003eHealth Rocks!\u003c\/em\u003e instills in youth participants confidence and communication skills necessary to develop the internal strength to resist risky behaviors.\u003c\/p\u003e\n\u003cp\u003eFor more information, see the Look Inside feature, which includes the full table of contents and a sample activity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Intermediate guide is designed for the leader and is intended to be used with ages 12-14.\u003c\/li\u003e\n\u003cli\u003eAppropriate in a variety of settings: 4-H clubs, school settings, homeschools, camps, health classes, as afterschool or enrichment activities, etc.\u003c\/li\u003e\n\u003cli\u003e188 pages.\u003c\/li\u003e\n\u003cli\u003eDeveloped by the \u003cspan\u003eUniversity of Nebraska-Lincoln\u003c\/span\u003e; copyright 2019.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more than 20 years, \u003cem\u003eHealth Rocks!\u003c\/em\u003e has been using this unique formula to help youth make healthier life choices. The 2020-2021 program resulted in the following positive changes in youth behavior:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e94% demonstrated a high level of social and emotional thriving.\u003c\/li\u003e\n\u003cli\u003e93% intended to avoid underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e93% disapproved of underage tobacco use.\u003c\/li\u003e\n\u003cli\u003e90% expressed an intent to pursue healthy behaviors and avoid risky behaviors.\u003c\/li\u003e\n\u003cli\u003e83% disapproved of risky behaviors (i.e., alcohol and tobacco use).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01907Y_LookInside.pdf?8058\" target=\"_blank\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40725819064422,"sku":"4H01907Y","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/health-rocks-intermediate-level-2019-edition-237001.jpg?v=1707426376"},{"product_id":"4-h-cooking-curriculum-helpers-guide","title":"4-H Cooking Curriculum Helper's Guide","description":"\u003cp\u003eThe Helper’s Guide provides best practices for a 4-H cooking club, learning objectives for each level of the series, and additional activities that help enrich the learning process for cooking projects!\u003cbr\u003e\u003cbr\u003eSee Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and it’s a great starting point for the items needed in the other levels. Start with this list and then add the specialty items you need depending on the topic, such as cake pans, candy thermometers, electric grills, etc.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eLook Inside\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/01516F_LookInside_5008480b-594d-40e5-96c9-d6d53588a9c7.pdf?v=1746455024\" target=\"_blank\" title=\"Cooking Helper's Guide Look Inside Preview\" rel=\"noopener\"\u003eClick Here to Preview The First Few Pages\u003c\/a\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40736850739302,"sku":"4H01516F","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/4-h-cooking-curriculum-helpers-guide-987444.jpg?v=1707945170"},{"product_id":"health-rocks-nivel-inicial-2019-edition","title":"Health Rocks!: Nivel Inicial – 2019 Edition","description":"\u003cp data-mce-fragment=\"1\"\u003eHealth Rocks! es una serie de planes de estudios para lideres que forma parte de un programa de vida saludable destinado a jovenes de 8 a 16 anos, y cuya meta es reunir a los jovenes, las familias y las comunidades de los Estados Unidos para reducir el consumo de tabaco, alcohol y drogas de esos jovenes. Esta guia de nivel inicial brinda informacion y actividades dirigidas a jovenes de 8 a 12 anos.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurante decadas, 4-H ha trabajado para ayudar a los jovenes a adquirir habilidades que les sirvan para toda la vida. Algunas de ellas como comunicarse con los demas, ser flexibles ante los cambios y tomar decisiones de forma responsable ayudan a los preadolescentes a construir una fortaleza interna para oponer resistencia a conductas riesgosas. Al cimentarse en bases solidas de formacion de habilidades para la vida y toma de decisiones, los programas para una vida saludable reducen efectivamente el consumo de tabaco, alcohol y drogas en preadolescentes.\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40740384014438,"sku":"4H01906YSP","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/health-rocks-nivel-inicial-2019-edition-334179.jpg?v=1708032263"},{"product_id":"health-rocks-nivel-intermedio-2019-edition","title":"Health Rocks!: Nivel Intermedio  – 2019 Edition","description":"\u003cp data-mce-fragment=\"1\"\u003eEs la segunda de una serie de dos planes de estudios para líderes. Para utilizar esta guía, no es necesario haber participado en el programa \u003cem data-mce-fragment=\"1\"\u003eHealth Rocks!\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e® \u003c\/span\u003ede nivel inicial. El primer nivel está escrito para las edades de 8 a 12 años. Esta guía para el nivel intermedio contiene actividades para jóvenes de 12 a 14 años, y se centra en intereses propios de esta franja etaria. Se basa en lo aprendido en el nivel inicial de \u003cem data-mce-fragment=\"1\"\u003eHealth Rocks!\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e®\u003c\/span\u003e, de modo que los jóvenes que ya han participado en el programa continuarán aprendiendo, desarrollando y adoptando nuevas habilidades en este segundo nivel de \u003cem data-mce-fragment=\"1\"\u003eHealth Rocks!\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e®\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurante décadas, 4-H ha trabajado para ayudar a los jóvenes a adquirir habilidades que les sirvan para toda la vida. Algunas de ellas —como comunicarse con los demás, ser flexibles ante los cambios y tomar decisiones de forma responsable— ayudan a los jóvenes a construir una fortaleza interna para oponer resistencia a conductas riesgosas. Al cimentarse en bases sólidas de formación de habilidades para la vida y toma de decisiones, los programas para una vida saludable reducen efectivamente el consumo de tabaco, alcohol y drogas en los jóvenes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLos jóvenes que tienen habilidades y competencias sociales personales tienen menos probabilidades de caer en el abuso de sustancias. Nuestra meta es que tomen decisiones conscientes sobre el consumo de tabaco, alcohol y drogas, y que comprendan las consecuencias de sus acciones. Si comprenden los datos fácticos, los jóvenes tienen más probabilidades de tomar decisiones positivas para su salud y son menos proclives a dejarse influenciar por la presión de grupo, los medios de comunicación y otros factores emocionales.\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40740386537574,"sku":"4H01907YSP","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/health-rocks-nivel-intermedio-2019-edition-341646.jpg?v=1708032264"},{"product_id":"copy-of-mindful-me-placemat","title":"Mindful Me Placemat","description":"\u003cp\u003eThis 12\" x 18\" laminated placemat corresponds with Activity 1 of the Mindful Me: A 4-H Primary Mindfulness Curriculum, and it can also be used to carry forward the learned principles in daily life. It encourages mindful eating by slowing down food consumption to notice more about what we are eating, how it makes us feel, and how friends and family can promote well-being. \u003cbr\u003e \u003cbr\u003e This placement can be used repeatedly with different meals - simply wipe-off the mat and start again! See Look Inside for more details regarding Activity 1.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 12\" W x 18\" L\u003c\/li\u003e\n\u003cli\u003eReusable, easy clean, multi-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAre you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/3B8H8hD4UZU\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":40750465908838,"sku":"4H01910F","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/products\/mindful-me-placemat-144563.jpg?v=1708119367"}],"url":"https:\/\/shop4-h.org\/collections\/foods-nutrition-curriculum.oembed","provider":"Shop 4-H","version":"1.0","type":"link"}