What’s on Your Plate? Exploring Food Science: Unit 1 "The Secrets of Baking" Youth Journal

What’s on Your Plate? Exploring Food Science: Unit 1 "The Secrets of Baking" Youth Journal

SKU: 01411Y
Write a review
| Ask a question

Regular price $7.95

Unit price per 

What’s on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands-on experiments—some of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Each unit contains three activities for beginner through advanced learners.

The Youth Science Journal leads learners through the experiments and provides them with use-at-home information. Unit 1 uncovers "The Secrets of Baking" with activities to understand the science of baked goods—gluten, leavening and proper mixing—and the best methods for making these foods. The Facilitator Guide (sold separately) provides tips and photos for successfully doing the activities. Short, online tutorial videos show exactly what you need to know and explain the science behind the experiments.

Grades 6-9

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now