Learn how and why quick bread recipes are so tasty as you bake your way through updated activities. See what makes a wheat kernel tick and learn how the quick bread ingredients react with one another. You'll also explore careers in the kitchen, and learn how to alter a recipe for more healthful benefits. Includes gluten-free recipes.
- Designed for the 4-H member and is appropriate for the intermediate skill level and all ages. - Authored by The Ohio State University - Copyright 2015 - 40 pages - Ties to educational standards from the National Health Education Standards and Next Generation Science Standards - See the Look Inside feature for the Learning Outcomes for each activity.