Please note that this item is a digital access code. Each unit purchased will provide you with 1 unique access code to this digital curriculum. Purchase multiple quantities to receive the corresponding number of codes based on your needs. After ordering, all access codes will be emailed to the address associated with your account within one business day after the order has been processed. You will not receive a print copy. 

Developed by the Department of Extension, College of Agriculture, Health and Natural Resources at the University of Connecticut, Tools for Healthy Living is an educational program to teach youth in grades 4-6 how to make and keep their homes and their food as healthy and safe as possible. Topics include lead poisoning, dust and mold, pests, food safety, cleanliness, and clutter.

The National Center for Healthy Housing estimates that 35 million metropolitan U.S. homes have one or more health and safety hazards that could cause significant illness, injury, or death. For example, an estimated 20-30% of asthma cases are linked to home environmental conditions and more than 24 million homes have lead-based paint hazards. A healthy home is one that is free of such hazards, one that supports the health and safety of the people who live there.

This comprehensive curriculum includes:
- A Facilitator Guide
- Detailed lesson plans for each lesson
- Newsletters on each topic in English and Spanish
- Train-the-trainer Presentation Slides

This curriculum is aligned with the U.S. Centers for Disease Control and Prevention’s National Health Education Standards.

To assist in navigation of the curriculum, bookmarks have been created in the PDF, corresponding to the following pages:
- P. 1: Facilitator Guide
- P. 39: Lessons
- P. 244: Family Newsletters (English)
- P. 288: Family Newsletters (Spanish)
- P. 332: Train-the-Trainer Presentation Slides
There are 409 pages total in the PDF.

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