The What's On Your Plate? Level 1 Curriculum Workbook, written by university experts, encourages youth to learn the building blocks of food science using chemistry, biology, and physics in a “kitchen laboratory” setting. Perfect for grades 5-12, but can be used by youth of any age based on their skill level and experience. Each youth should have his or her own book.
We are now offering this in a set containing 10 What's On Your Plate? Level 1 books with 10 achievement pins for the youth in your program to proudly display their achievement upon completing the lessons! Both curriculum and pins can also be purchased individually.