Please note that this is a digital item. Each unit purchased will provide you with 1 unique access link to this digital curriculum. You will not receive a print copy. You will receive a link to download the curriculum at the email address associated with the purchase.

This manual helps you practice techniques and skills used to create beautiful, edible masterpieces! From piping techniques, to icing and cake recipes, find out how fondant, buttercream, pillars, and boards are involved in the process. Learn the supplies and tools of the trade to help decorate your bakes, and find helpful advice on leveling up both your cakes, and decorating skills.

The 4-H Cake Decorating manual contains goals, skills, and techniques broken into the project’s four levels all within this manual. These levels are:
Level 1: Beginning cake decorating—let’s begin.
Level 2: Intermediate cake decorating—flat surface flowers, roses, and layer cakes.
Level 3: Advanced cake decorating—stacked cakes, side decorations, lily nail flowers, and
more flowers.
Level 4: Master cake decorating—design your own.

Look Inside

Click here for a preview of the first few pages!