This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the LGEG Curricula. As a part of the full Learn, Grow, Eat & GO! unit of study, youth will evaluate a fresh sample of a vegetable and take part in a recipe demonstration that incorporates each of the 12 vegetables as an ingredient. The Garden Kitchen Recipes contain both recipes and questions that gauge youth's comprehension, understanding of measurement, ability to make basic calculations, and find data from tables and charts. Recipes are written in English and Spanish and are a great catalyst for group instruction and can be a resource to send home to encourage family engagement.
This item contains 25 copies of the recipes. For the full LGEG curriculum, see item JMG001.
Are you interested in learning more about the curriculum, straight from the author and a 4-H educator? Watch a webinar all about the curriculum, available here.